Ham, Oriental ramen noodles, boiled egg, boiling hot water, scallions, bowl, plate to fit over the bowl |
Heat the ham. |
Boil the egg. |
Get the water to boil. |
Chop the scallions. |
Crush the ramen noodles. |
Pour it into the bowl and pour the seasoning pack over the noodles. |
Pour the hot water over the noodles until covered (about 2 cups) then lid the bowl with the plate and keep covered for 3 minutes.
While you wait, peel and cut the egg in half. |
Put all the other stuff on top of the noodles. Cover for about 45 seconds, then dig in. HAM!!! |
1 comment:
This looks so good. I love frying ham, and putting it in ramen noodles, even better!
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